Kyrie Satoshige

How To Make An Egg Salad Sandwich

Estimated time: 40 minutes

Ingredients

• 2-3 eggs
• Bread (any will do)
• Mayonnaise
• Salt 
• Paprika (optional)

You will need:

• A stove 
• Water
• A pot (Enough to hold the eggs)
• A sink 
• A bowl
• Spoon (optional if you don’t like your hands getting dirty)

1. First, take the pot and put it on the stove. 
2. Turn on the stove and put water inside the pot. (Make sure the water boils) 
3. Put the 2-3 eggs inside. 
4. Wait 10 minutes for the eggs to be hard-boiled eggs. 
5. Then, turn off the stove and take the pot to the sink. Use cold water to rinse and cool the eggs. 
6. Then hit the eggs on a hard surface so that there is a tiny crack in them. After, peel the eggshells off of the egg.
7. Put the hard-boiled eggs into a bowl with 2 tablespoons of mayonnaise.
8. Use your hands (or spoon) to break and mash together the mayonnaise and hard-boiled eggs. Once it looks smooth with clumps from the egg, you can head to the next step (it should look a whitish color)
9. Use salt. (As much as preferred) and paprika (optional)
10. Use a spoon (if you don’t have one already) and grab the egg-mayo paste. 
11. Put it on two pieces of bread before putting the the two pieces of bread together
12. Enjoy!